Triply cookware is better than regular stainless steel because it offers superior heat distribution and cooking efficiency. Unlike single-layer stainless steel, Omichef Triply cookware has an aluminum core sandwiched between two stainless steel layers, which helps spread heat evenly and prevents food from burning or sticking. This results in faster cooking, less oil usage, and better ... https://www.omichef.com/collections/triply-cookware/products/honeycomb-kadai-buy-now-triply-stainless-steel-kadai