Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus much more dense noodle. It’s relatively wide, so it works very well with chunky meat sauces, compared with other sorts of lengthy pasta. Obviously, creamy alfredo sauce tossed in with fettuccine is really a dynamic duo. Rigatoni https://emiliowmylw.blogthisbiz.com/43106809/how-italiano-restaurante-pizzaria-can-save-you-time-stress-and-money