Khichu is a popular Gujarati snack or side dish. Topped with slightly oil and methi masala, it is without doubt one of the least difficult Indian snacks recipes. It's traditionally used to make papad.  You can even provide it as a mouth watering appetizer. Shufta is often a Kashmiri sweet https://ethnicindiangrocer.com.au/product/cleaning-broom-tilli-hard-big/