Nimbu Pani or Shikanji is an uncomplicated and refreshing preferred Indian consume made by mixing lemon juice, sugar, black salt, and spices for example roasted cumin powder with drinking water. To make use of hing, you have to generally insert it on your frying pan when your oil or butter https://ethnicindiangrocer.com.au/how-to-cook-basmati-rice-the-indian-way/