Let it sit for any minute, then stir right up until clean and well mixed. Allow the ganache to cool to space temperature. You need it for being thick. Although it cools, prepare the chocolate crunch layer. ! It did crack a little bit on me, but it was on https://icecreamcakeredvelvet79011.life3dblog.com/32326807/an-unbiased-view-of-ice-cream-cake-exotic-strain