Get pleasure from somewhat Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Components: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. Healthy https://keluaran-togel29387.blogtov.com/13594798/not-known-details-about-takoma-wellness-center