Pat the eggs dry right before sautéing. A dry outer area prevents very hot ghee or oil from sputtering around your kitchen area. Transfer the cooked mutton to a sizable major base pot (a minimum of five liters and if possible broader than taller) and unfold evenly. Supreme Mughlai delicacy https://malepizza57890.designertoblog.com/63452839/the-best-side-of-beef-biriyani