Dish but has lots of attributes which can be distinctly Chinese: a thick sweet and sour sauce, velvety fried beef, and tender vegetables. The recipe contains hoisin and oyster sauce, white pepper, and peanut oil — all prevalent Chinese ingredients. I like to include nutmeg to my chili mainly because https://red-chili-pepper-crushed70598.elbloglibre.com/31037284/top-guidelines-of-red-chili-pepper-thread