Excessive salt/sugar/flour. Did you measure your elements having a kitchen scale? The dough was far too dry. Did you go over the dough with plastic wrap? Repeat this “slam and fold“ method 5 instances in complete. After you slam the dough for the ultimate time, go away the dough around https://backlink70369.webdesign96.com/29330905/how-japan-can-save-you-time-stress-and-money