Hoki fillets are lengthy and skinny and have a strip of Body fat beneath the lateral line. This should be eliminated to boost taste. Unwanted fat-line-out hoki would make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://hectorjwjxi.spintheblog.com/29141239/23hoki-can-be-fun-for-anyone