A traditional Japanese food items “Natto” is really a foods made out of soybeans fermented by Bacillus natto, and continues to be eaten considering that about 1,two hundred years back. Enzymes that Bacillus natto produce by fermentation incorporate protease and Dr. Oshima at Hokkaido Imperial College claimed its purification and http://thetagesschau.de/nattokinase-ein-enzym-mit-vielseitigen-anwendungsmoglichkeiten/