Copy Hyperlink This celebrated sushi spot is probably the city’s best. Chef Naomichi Yasuda opened the location in 1999 and was noted for developing a depth-oriented, quite classic, and personalised sushi expertise; he still left in 2011, but his namesake restaurant has taken care of a similar degree of high-quality https://freedirectorynow.com/listings12764145/the-breakfast-in-midtown-manhattan-diaries