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Clams Throughout the Pond: A British Viewpoint

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For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Do you want to learn more about how British chefs https://clamsinbritishcuisinearar27261.blogripley.com/28546163/the-clam-quandary-are-brits-fans-of-bivalves

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